Treats are for Vegans too! (We LOVE treats!) Deluxe cookies that will make you smile.
3 1/4 cups plus 2 Tbsp. all-purpose flour 1 1/2 tsp. baking soda 9 oz. margarine 1 cup plus 2 Tbsp. sugar 1 cup plus 2 Tbsp. brown sugar Egg replacer equivalent to 3 eggs (4 1/2 tsp. powder mixed with 6 Tbsp. warm water) 3 Tbsp. vanilla extract 1 1/2 cups vegan chocolate chips
• Sift together the flour and baking soda. Set aside. • Cream together the margarine and sugars in a large bowl. Stir in the egg replacer and vanilla. Add the flour mixture, stirring until just incorporated. Fold in the chocolate chips. • Scoop by the tablespoonful onto a lightly greased baking sheet. Bake at 375°F for 9 to 12 minutes, or until golden.
Yields 2 dozen
(For more healthy recipes take a look at The How Not to Die Cook Book by Michael Greger, M.D.)